Mince meat
300g raisins
200g currants
200g candied peel
300g sultanas
200g shredded light suet
300g brown sugar
450g peeled and finely chopped apples (about 3)
2 oranges (zest and juice)
2 lemons (zest and juice)
4 tsp mixed spice
1 tsp cinnamon
1 tsp grated nutmeg
Mehtod: Mix ingredients in a large dish, stir and cover with cloth and leave overnight. Cook in a very low oven (75/100 fan electric oven) for about 3 hours to melt the suet. Cool and add 3 tbs brandy. Pack in jars and top with a disk of greased greaseproof paper. Keeps well even for months!