Bragoli (meat olives )in stew.

Meat olives can be made with different fillings,today I opened the fridge saw the fresh mushrooms and decided to use them as a filling,with chopped parsley,garlic,asiago cheese and turkey ham slices.You can also use breadcrumbs,spinach,hard boiled eggs,ricotta,basil,minced chicken etc . The beef olives can be simmered in a stew or baked in a casserole,can be simmered in different sauces according to your taste.

Ingredients:

• 6 large slices minute steak
• 300g chopped fresh mushrooms sauteed in butter.
• 6 slices turkey ham or ham
• handful chopped parsley
• 2 large garlic cloves crushed
• 150g chopped asiago ,cheddar or cheese of your choice
• seasoning

Method :

• Mix the sauteed mushrooms,parsley,cheese & garlic and season well.
• Lay the beef on the table and put a slice of ham on each then divide the filling over the slices.
• Roll in a cigar shape then use wooden toothpicks to secure them.
• In a large saucepan heat some oil and fry the beef olives to seal  on each side. Put them in a dish while you prepare the stew.

Stew ingredients:

• 2 sliced onions
• 2 bayleaves
• 1 teaspoon cinnamon and 1 teaspoon mixed spice
• 3 sliced onions
• 3 large carrots chopped or sliced
• 1 cup frozen or 1 tin peas
• 3 tablespoonful tomato paste
• 2 tablespoons worchestershire sauce
• 500ml stock or water
• 6-8 thickly sliced potatoes.
  

Method:

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