Tag Archives: traditional maltese recipes

Olive, Herb and Parmesan loaf – by Nadette Mifsud

Preheat the oven to 180 degrees. Butter one loaf pan and either line it with greaseproof paper or lightly dust it with flour.

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Chocolate and apricot brownies by Marica Hewit

Preheat the oven to 180ºC/350ºF/Gas 4 and line a 12 x 8 inch baking tin with no-stick baking parchment.

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Rikotta Pie by Marika Dingli

In a food processor place flour, salt and margerine, cubed and beat until the mixture resembles breadcrumbs.

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Fenek Moqli (Fried Rabit)

If you want typical Maltese fare then look no further than Fried Rabbit! A Fenkata is a meal where typically friends or families meet and rabbit is eaten. It is a relaxed social event which dates back from the time … Read More

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Olive Oil Salad Dressing Recipe

Mix all ingredients together thoroughly in a jar.  Let stand for at least two hours before use….

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How to flavour olive oil using dried herbs

Choose and prepare your herbs: choose from rosemary or thyme, basil, tarragon, oregano, bay leaves, parsley, mint, and more.

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How to flavour olive oil using fresh herbs

Mix together all or a selection of the above ingredients to achieve a delicious infused olive oil.  Experiment with amounts as they will vary according to taste.

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Tuffieh bl-imsiemer tal-qronfol – Cooked Apples with Cloves

Start the day with a stewed apple to build appetite for lunch, stimulate regular bowel movements, increase vitality and alertness, and provide a light but satisfying start to the day.

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Qassatat with low fat pastry

These Qassatat are made with half white flour and half brow flour, olive oil and water. No butter or any margarine in site.

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Ross Il forn (SERVES 4)

In a pot, fry the onions with some olive oil till translucent, add bacon, and mince.

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