Tag Archives: traditional maltese recipes

Walnut Cake by Karen MIfsud’s

Mix butter with sugar well with an eletric mixer then mix the eggs.

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Egg “Salad” SandwichMakes 2

Spread mayonnaise onto both baguette halves.

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Shrimp & Scallops by Anna Baldacchino

This is a very simple and delicious dish that only takes about 30mins to prepare. Pad Thai sauce is a spicy, but not hot, sauce with the crunch of peanut pieces in it. You can substitute the seafood for chicken.

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Sea Fruit & Prawn Pasta by Graziella La Manna

Sea Fruit & Prawn Pasta – (for 4 persons)

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Pasta with a creamy sause by Georgina Lawrence

A rich and creamy sauce that will compliment your favorite pasta.

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Swordfish by Mark Psaila

Swordfish with baby potatoes.

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Pasta with Smoked Salmon & Vodka by Graziella La Manna

Pasta with Smoked Salmon & Vodka

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Pasta with seafood by Jamie Doyle

Pasta in Tomato sauce with seafood.

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Home made pasta by Pauline Mifsud

Home made pasta with saffron olives, mussels, tomatoes, courgettes, garlic and herbs.

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Focaccia with Caramelized Onion, Tomato & Rosemary

In a medium bowl, stir together yeast, warm water, and honey. Let rest until yeast blooms and bubbles form on top, about 10 minutes.

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