Tag Archives: Recipes

Shrimp & Scallops by Anna Baldacchino

This is a very simple and delicious dish that only takes about 30mins to prepare. Pad Thai sauce is a spicy, but not hot, sauce with the crunch of peanut pieces in it. You can substitute the seafood for chicken.

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Pasta with Smoked Salmon & Vodka by Graziella La Manna

Pasta with Smoked Salmon & Vodka

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Home made pasta by Pauline Mifsud

Home made pasta with saffron olives, mussels, tomatoes, courgettes, garlic and herbs.

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Focaccia with Caramelized Onion, Tomato & Rosemary

In a medium bowl, stir together yeast, warm water, and honey. Let rest until yeast blooms and bubbles form on top, about 10 minutes.

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Olive, Herb and Parmesan loaf – by Nadette Mifsud

Preheat the oven to 180 degrees. Butter one loaf pan and either line it with greaseproof paper or lightly dust it with flour.

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Chocolate and apricot brownies by Marica Hewit

Preheat the oven to 180ºC/350ºF/Gas 4 and line a 12 x 8 inch baking tin with no-stick baking parchment.

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Rikotta Pie by Marika Dingli

In a food processor place flour, salt and margerine, cubed and beat until the mixture resembles breadcrumbs.

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Fenek Moqli (Fried Rabit)

If you want typical Maltese fare then look no further than Fried Rabbit! A Fenkata is a meal where typically friends or families meet and rabbit is eaten. It is a relaxed social event which dates back from the time … Read More

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Olive Oil Salad Dressing Recipe

Mix all ingredients together thoroughly in a jar.  Let stand for at least two hours before use….

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How to flavour olive oil using dried herbs

Choose and prepare your herbs: choose from rosemary or thyme, basil, tarragon, oregano, bay leaves, parsley, mint, and more.

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