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Tag Archives: pie
Torta tat-tigieg – Chicken Pie
Preheated oven at 200 degrees. Heat oil in frying pan in a moderate non-fire. Salt and pepper the chicken and cook from all sides for 5-8 minutes. Remove the chicken to a plate and…
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Posted in Chicken, Maltese, Pies, Recipes, Sunday Lunch
Tagged chicken, pie, Recipes, Sunday lunch, traditional maltese recipes
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A Christmas Cake with a difference by Mary Sciclun
This Christmas cake pulls out all the stops – if you have the time, feed it with brandy in the run up to Christmas.
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Posted in By Occasion, Christmas, Recipes
Tagged cake, christmas, pie, Recipes, traditional maltese recipes
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Christmas Cake by Mary Rose Aquilina
Instead of a fruitcake, this is an Almond cake baked in a pastry shell and covered with Marzipan & fondant. All decorations are totally edible
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Posted in By Occasion, Christmas, Recipes
Tagged cake, christmas, pie, Recipes, traditional maltese recipes
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Torta ta’ San Martin by Georgina Lawrence
Prep: 15 mins |Cook: 30 mins | Extra time: 10 mins, cooling
Read moreSpinach, Ricotta and Salmon Pie by Patricia Azzopardi
Usually lampuki is used in order to make a pie containing fish, however in this recipe, salmon is used instead. This pie is then added with some vegetables which makes it all the more healthy.
Read moreLampuki Pie (Torta tal-Lampuki)
Unlike other types of pies this is a lampuki pie which thus consists of fish. Other ingredients are added in order to enhance its taste.
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Posted in By Occasion, Fish, Fish, Recipes, Sunday Lunch
Tagged Fish, pie, torta, traditional maltese recipes
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Shepherd’s Pie
This is a simple, hearty dish, ideal for any cold winter evening. Cottage Pie or Shepherd’s Pie is mainly made of meat with gravy, potatoes and some vegetables. There are many varieties, as some people prefer certain ingredients instead of … Read More
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Posted in Beef, By Occasion, Lamb, Recipes, Sunday Lunch, Vegetables
Tagged beef, food, lamb, pie, Recipes, traditional maltese recipes
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Torta tal-Qara Ahmar – Pumpkin Pie
Sift flour, add butter and rub into the flour until mixture resembles breadcrumbs. And then add cold water and mix into a not too soft or too dry dough. Knead the pastry for around 4 minutes until smooth and elastic. … Read More
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Posted in Recipes
Tagged food, pie, Recipes, torta, traditional maltese recipes, vegetables
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Ghagina tat-torti
In a bowl sieve the flour. Add the margarine and mix well till the mixture becomes like breadcrumbs. Insert some salt and continue stirring.
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Posted in By Occasion, Picnics, Pies, Recipes, Sunday Lunch
Tagged food, pastry, pie, Recipes, torta, traditional maltese recipes
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Torta ta’ l-Irkotta – Ricotta Pie
Mix ricotta with eggs and work to a smooth mixture. Add grated cheese, parsley and seasoning. Grease a pie or sandwich tin, line with pastry and fill with ricotta…
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Posted in Uncategorized
Tagged food, pie, Recipes, torti, traditional maltese recipes
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