Tag Archives: pasta

Penne with Maltese Sausage

Add some olive oil to a pan and fry the garlic and onions until soft. Add the sausages meat and fry, breaking any lumps. Add the chopped tomatoes and parsley. Mix in the pasta and then serve with topped shredded … Read More

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Fresh Black Pasta with Sea Urchin and Tomato Salsa

Combine flour, eggs and seasoning. Add oil and ink and blend to form a dough. Wrap and leave to rest overnight refrigerated. Open the dough on a well floured surface and cut into the tagliatelle. Boil for 6 minutes.

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Ravjul il-Forn – Baked Ravjoli

Place Ravioli in the dish (uncooked) in  layers covered with sauce. Make sure you have lots of sauce since ravioli will cook in this sauce.

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Pesto Tat-tursin

This sauce is used with any type of pasta. Pesto originated from Genoa in Italy and consists mainly of garlic, basil, pine nuts, olive oil and Parmigiano -Reggiano.

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Molol Bit-tonn u l-kapunata (Celentani with tuna and Caponata)

Boil the pasta lightly for about 3 minutes, drain, in a pot fry the chopped onion once golden add the mix tuna, kapunata, olives, capers and some parsley.

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Imqarrun il-Forn

This is a traditional Maltese recipe inherited from neighboring Sicily, and which, with a few tweaks here and there we went on to adopt as our own. It might take some time to prepare but the good news is that … Read More

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Posted in By Course, By Occasion, First Course, Pasta, Picnics, Recipes, Sunday Lunch | Tagged , , , | 6 Comments

Maltese Sausage & Red Wine Risotto

Heat the oil in a large pan add the garlic and onion to the oil in the pan and cook for 5 minutes or until the onion has softened. Add the Maltese sausage meat and cook for another 5 -10 … Read More

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Posted in By Course, First Course, Other Meat, Recipes, Rice | Tagged , , , , | 5 Comments