Tag Archives: pasta
RED ONION PARCELS (or Tordelli) – by Patricia Azzopardi
Tordelli are similiar to ravioli, except that they have plain edge- rather than the fluted edge like ravioli.
Read moreCrab and prawn ravioli – By Patricia Azzopardi
For this recipe it would be best if you use fresh prawns, however frozen prawns can also be used though they should be cold and dry before going into the processor. Unlike the ravioli we are used to, these types … Read More
Read moreSpaghetti Cacio e Pepe by Mary Kelly
Cacio and Pepe are cheese and pepper. This is a traditional Roman dish which is quite easy to make.
Read moreSpaghetti and Anchovies
The sauce used in this recipe contains anchovies, unlike other sauces which are more popular such as bolognese, white sauce, marinara and others. However it is still quite delicious even though containing little ingredients, the anchovy taste can be savoured … Read More
Read moreRavjoli – Chicken Filling by Patricia Azzopardi
These are different than the ricotta filled ravioli that we are accustomed to since these are filled with some vegetables and chicken. They are still quite delicious.
Read moreFresh Pasta Dough
This is perfect for Ravioli, Tortellini, Tortilglioni and Lasagna. It can be also cut in long strips of pasta, such as tagliatelle and pappardelle. Preferably, you should make pasta by hand, especially if you are making small quantity like this … Read More
Read moreSpaghetti with Sea Urchin Roe
I can still remember as a child diving in Xemxija at a place called “Ghar il-Fekruna” collecting sea urchins. We used to collect big bags full of fresh sea urchins split them open with a penknife and eat them raw.
Read moreMushroom Risotto
Mushroom risotto is easy to make. Though some may prefer fish together with rice, there are others who like mushrooms too. It is enhanced with the white wine and the other ingredients.
Read moreTuna Pasta Salad
A tuna pasta salad is one of the easiest and tastiest salads to prepare. In your pasta salad bowl you can combine many fresh ingredients to create a delicious summer salad which you can serve either warm or cold.
Read moreBaked Maccaroni – Imqarrun
Heat the oil and fry the onion until soft and transparent. Add the minced meat and cook until brown. Remove any excess fat from the pan. Add the paste and herbs, if used. Then simmer for about an hour on … Read More
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