Tag Archives: food
Smokin’ Chipotle Pork Stew – by Georgina Lawrence
A hot spicy Pork Stew with rice submitted by Georgina Lawrence
Read moreA delicious pork stew with bacon and apples by Ruth
Ingredients – 6 n Juniper Berries, 600 g Pork Loin, 3 n Apple, Extra virgin olive oil, Salt to taste, Speck 50 g, Thyme, 1 n Onion, 1/2 Lt. Vegetable Soup, 200g frozen peas….
Read morePork Spare Ribs with White Wine & Herbs by Graziella
Ingredients for 4 persons – 1kg of spare ribs (3 pieces p/p), 4tbs Olive Oil, 1 Large Onion, 1 tsp Rosemary (if using fresh 1 sprig), 1 tsp Thyme (if using fresh 2 sprig), 1 tsp Sage (if using fresh … Read More
Read moreSucculent Pork stew by Sandra Attard
Ingredients – 500 grams Pork Fillet, 3 celery sticks, A cup flour (with a pinch of salt & pepper) to coat the pork, 1 onion (cut in half and half again (width way) and sliced, 4 Bay leaves, Rosemary, 2 … Read More
Read moreFresh Pasta Dough
This is perfect for Ravioli, Tortellini, Tortilglioni and Lasagna. It can be also cut in long strips of pasta, such as tagliatelle and pappardelle. Preferably, you should make pasta by hand, especially if you are making small quantity like this … Read More
Read morePat’s Breakfast Pockets
My only way to have a bit of oats, muesli etc i do either muffins. They are excellent as dessert and there is calcium, fiber & protein.
Read moreBean Soup (Soppa tal-Fazola)
Though this is not the usual kind of soup that many are used to, it still tastes delicious especially with the addition of the bacon to enhance its taste.
Read moreSinizza
This is a traditional Maltese sweet usually called ‘Swiss Roll’. It is filled with ricotta and other ingredients. It is taken as a snack or a dessert after a meal.
Read moreToast With Honey
This is the simplest way of making bread with honey. The honey provides the bread with a sweet taste and it can be taken as a quick meal.
Read morePork Stew by Kenny
Shopping list – 800g maltese pork fillet, 2 large maltese potatos, 1 large Onion, 1 large Mango (peeled and the bone taken out), 1 whole head of maltese garlic, 1 small glass dry french Brandy….
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