Tag Archives: Fish
Spinach and Tuna Pie – Torta tal-Ispinaci u t-Tonn
There is nothing better than a good golden brown baked pie. A culinary delight for everyone with a weakness for pastry.
Read moreLobster Ravioli
Unlike the crab and prawn ravioli, this recipe consists of lobster. Though it contains a certain number of ingredients it is worth it to taste the end result.
Read moreCrab and prawn ravioli – By Patricia Azzopardi
For this recipe it would be best if you use fresh prawns, however frozen prawns can also be used though they should be cold and dry before going into the processor. Unlike the ravioli we are used to, these types … Read More
Read moreLampuki Pie (Torta tal-Lampuki)
Unlike other types of pies this is a lampuki pie which thus consists of fish. Other ingredients are added in order to enhance its taste.
Read moreSpaghetti with Sea Urchin Roe
I can still remember as a child diving in Xemxija at a place called “Ghar il-Fekruna” collecting sea urchins. We used to collect big bags full of fresh sea urchins split them open with a penknife and eat them raw.
Read moreCod Balls
These cod balls are usually served together with tomato sauce or a type of garlic sauce. They are similar to the anchovy puffs though the fish is different of course. This recipe will only take you about an hour to … Read More
Read moreSalt Cod Fritters
Salt cod fritters are quite delicious especially if you use the right method and ingredients to make them. The lemon and garlic help make it taste even more better.
Read moreBaked Lampuki – Lampuki il-Forn
The lampuki season is here, and those who love fish will be eager to taste the lampuki with some type of tomato sauce or in this case with potatoes, capers, olives and other ingredients to enhance the taste.
Read moreKing Prawns with Lemon, Garlic and Chilli
King prawns are fairly easy to make if you have the right ingredients to enhance its taste. It may take a bit more than 3 hours to make, however the end result is quite delicious thanks to the chillies, lemon, … Read More
Read moreWhite Bait – Makku
This is normally taken as a type of second course with a side dish of salad or chips according to what you prefer.
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