Zalza tal-bżar aħdar (green pepper salsa)

Zalza tal-bżar aħdar (green pepper salsa)

Shallow fry one chopped onion, two chopped peppers, 3 cloves garlic, 3 chopped tomatoes; season; simmer till thick;  add 2 tbs capers, 1 tbs balsamic vinegar, 1 tsp sugar, chopped fresh parsley and basil;  nice served hot or even better, cold!  Nice served with fish and chips!



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