Traditional Maltese trifle (my mum’s version)

Maltese trifle (my mum’s version!)

In a class dish put a layer of sponge;  drizzle generously with Martini or dry sherry;  add a layer of melted jam (marmalade/strawberry/apricot works best).  On top of the sponge put a layer of custard and then a layer of chocolate custard;  finish off with beaten fresh cream or hopla or nestle’s cream.  Decorate with pinapple or peach slices, some glace cherries and nuts.  Serve chilled.