home
contact us
Pulpetti tas-salamun (salmon patties)
Boil 5 chopped potatoes till soft; drain; in a processor chop the boiled potatoes, two small tins salmon, one small packet of smoked salmon, one onion, the zest of half a lemon, a handful of basil, 2 tbs mayonnaise, 2 eggs; season. Form into patties and coat in breadcrumbs; shallow fry or bake till golden brown.
