Pulpetti tal-qarabagħli (courgette fritters)
Boil 500g chopped courgettes in salted water, drain. Fry in some olive oil one chopped onion; process together the courgettes, onion, 4 cloves garlic, 1slice bread, some grated parmesan, parsley, seasoning, one egg. Form into patties, dip in breadcrumbs, and fry till golden. Nice served on a bed of rice with a plain tomato sauce!