Banana bread pudding
This is a different take on the traditional pudina tal-ħobż, which is equally delicious! Just soak a couple of bread slices (I used wholemeal) in one mugful of warm milk and some hot water; add 1 and a half sliced bananas, 2 tbs cinnamon, brown sugar to taste; add 2 tbs butter, 2 beaten eggs; grease a dish and pour mix into it and flatten slightly; add the remaining half banana slice to decorate the surface and sprinkle with brown sugar and some cinnamon. Bake in a preheated oven (fan electric 175) for about 45 minutes. Nice served with custard or vanilla ice-cream!