Nutella or Peanut butter and jam Cupcakes
Mix together in a beater: 250g soft margerine, 325g plain flour sifted, 1 tbs bicarbonate of soda, 2 tsps baking powder, 250g sugar, 5 eggs, 5 tbs milk, some vanilla essence. Beat till smooth. Line a cupcake tin with cupcake paper cases. Half-fill the cases with the batter; add one tsp of nutella in some, and one tsp each of peanut butter and strawberry jam in others; top with more batter. Bake in a pre-heated oven (175 fan electric) for about 20 minutes.