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Tuna and tomato
Prepare bread base as described in the cheesy ftira; top with sliced fresh tomatoes, 2 cloves chopped garlic,one small tin tuna, one tin anchovy fillets, one chopped onion, one thinly sliced pre-boiled potato, some capers, seasoning, and chopped fresh herbs (basil, mint, marjoram). Drizzle with olive oil. Bake in a hot preheated oven (250 fan) for around 15 minutes.
Aubergine and sun-dried tomato
Prepare bread base; add sliced ġbejniet, sliced fresh tomatoes, chopped onion and garlic, sliced olives, 6 chopped sun-dried tomatoes, half an aubergine thinly sliced, season well, drizzle with olive oil and bake as above.
