home
contact us
Lemon meringue pie!
Line a dish with sweet shortcrust pastry. Bake blind (covered with baking paper and put some raw rice on top as weight) for about 30 minutes; cool. Add the lemon curd (recipe in the blog), and whisk 4 egg whites and 2 tbs sugar till thick. Put blobs of the whisked egg white to cover the pie completely; bake in a low oven (fan electric 100) for about 1.5 hours or till golden brown. You can also do individual pies.
