Ftira tal-brunġiel, bżar aħdar, qarabagħli u ġbejniet! (Maltese style flan with grilled summer vegetables and goat cheese!


Yoghurt pastry: 400g plain flour, 1 tsp bicarbonate of soda, 2 tubs light plain yoghurt. Mix to a pliable dough and rest in fridge for at least one hour. Grill one sliced aubergine, zucchini, pepper, 4 chopped tomatoes, season…in some olive oil fry one chopped onion, 4 cloves garlic; line a dish with baking paper, roll out the pastry slightly larger than its area and layer as follows: sliced gbejniet (goat cheese), zucchini, sliced mozzarella, tomatoes and onion mix, more goat cheese (you may also use the herb or peppered one), and finish off with a layer of grilled aubergine and some grated cheddar or gbejna (or a mixture of both!)…..fold the edges and pleat them…..brush with beaten egg and sprinkle some sesame seeds…..bake in a preheated oven for 45 mins. on 180 degrees for the first 20 mins, then lower to 150. Good eaten hot or cold! 🙂

Ftira tal-brunġiel u l-ġbejniet!

Ftira tal-brunġiel u l-ġbejniet!

4 Responses to Ftira tal-brunġiel, bżar aħdar, qarabagħli u ġbejniet! (Maltese style flan with grilled summer vegetables and goat cheese!

Leave a Reply

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.