Fruit cake

Fruit cake

Beat together 225g margerine and 225g sugar;  add four eggs beating well after each addition.  Add some vanilla drops and 3 tbs milk.  Sieve 350g flour, 1 tsp bicarbonate of soda, 1 tsp baking powder.  Mix 100g glazed cherries 100g candied peel, 100g nuts, zest of half lemon with some of the flour. Fold in the flour then the fruit.  Bake in a moderate oven (fan electric 160) for about 45 minutes.


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