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Fried filleted lampuki!
To fillet the lampuki: cut the head and tail of the fish; split the fish in two; remove the middle bone and cut away the side bones using a very sharp knife. Beat an egg and dip fish fillet first in the beaten egg then in some semolina mixed with some salt. Shallow fry for a few minutes till golden with chopped garlic. Serve with chips and green pepper sauce. (Recipe also in the blog)
