Today I went to the farmers’ Market in Ta’Qali and bought a whole lot of aubergines for just 1 euro!! This is how I freeze them; first wash and remove stalk; cut into slices and sprinkle with rock salt and leave in sieve for around twenty minutes to ‘sweat’them (remove the bitter juices); rinse thoroughly and grill till just done; cool; then put in single layers on foil, repeat layers and close the foil packet. Freeze overnight; the following day remove from foil, and put in plastic bags and refreeze ready for use!