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Christmas biscuits!
ingredients:
250g sugar
250g margerine
500g plain flour
2 eggs
vanilla essence
Method: Beat the eggs and the sugar thick thick; add the vanilla essence. Add the flour and lastly add the margerine till a soft dough forms. Let to stand for half an hour in a cool place. Cut into Christmas shapes and brush with a beaten egg, scatter some coconut and sugar on some, some slivered almonds on others. You may also do sandwich biscuits with either jam or nutella. Bake in a pre-heated oven (fan electric 150) for about 15 minutes or till golden brown.
