Cherry cake (kejk biċ-ċirasa)

Cherry cake

Mix 250g margerine with 200g sugar;  add four eggs beating well after each addition; fold in 325g plain flour (sieved), 1 tbs bicarbonate of soda, 1 tbs baking powder, some vanilla drops, add 200g cherries (which you would have mixed with some flour to prevent from sinking), and 4 tbs milk.  Swirl in some rasberry jam.  Bake in a moderate oven (170 fan electric) for one hour.  Dust with icing sugar.


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