Banoffi cake!

Banoffi cake!

This is a variation I invented on the yoghurt cake the result of which is yummy!

1 pot white chocolate light yoghurt (or vanilla)

1.5 pots sugar

3 eggs

1 pot sunflower oil

3 pots plain flour

2 tsps baking powder

2 tsps bicarbonate of soda

1 chopped banana

50g chopped cooking chocolate plus 50g for decorating.

N.B.  Use a cleaned yoghurt pot for measure.

In a bowl beat the yoghurt and sugar;  add the eggs.  Sift the flour, baking powder;  add some flour to the chopped bananas and chocolate to prevent them from sinking. Add to the mix and lastly add the oil and beat well.  Bake in a preheated moderate oven (fan electric 170) for about 30 minutes.  Cool, split in two, and spread with Carnation caramel (or similar).  Drizzle with some melted chocolate on top.



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