Almond, apple and cinnamon cake!

Almond, apple and cinnamon cake (kejk tal-lewż u t-tuffieħ bil-kannella)


175g butter/margerine softened

175g sugar

175g ground almonds

175g self raising flour

1tsp bicarbonate of soda

1 tsp ground cinnamon

2 large eggs at room temperature

3 peeled and sliced apples

2 tbs milk

Method:  Beat together the butter and sugar till fluffy;  add the eggs and beat again.  Sift the flour, bicarbonate of soda,and cinnamon and add to the butter mixture.  Add the ground almonds and beat again, add the milk. Line a 9 inch/23cm dish,  put a layer of the cake mix and then layer the apples;  finish with another layer of the cake mixture.  Bake in a preheated oven  (fan electric 175) for about 45 mins.   Cool and dust with icing sugar.



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