Zebbug mimli / Stuffed Olives


  • Bieba tal-ħobż / soft part of the bread
  • Incova / Anchovies
  • Kappar / Capers
  • Tursin / Parsley
  • Bzar u melh / Salt & Pepper
  • Zejt taz-zebbugia / Olive Oil


1. Mash the ingredients so that they combine well together.
2. Add the olive oil to the mixture to make it softer.
3. Fill the olives with this mixture.

Difficulty: Easy

This entry was posted in Appetizers, By Course, Party Food, Recipes, Salads and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.

appetizers beef bread cake Cheeselets chicken christmas dessert dip drink Easter event Fish food gbejniet helu Honey Hut lamb Maltese maltese recipes meat Newsletter pasta Pastizzi pastry peppers pie pies pork pork stew Recipes salad sauce seafood soup Stew Stuffat summer sweets Tomato torta traditional traditional maltese recipes vegetables