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Zebbug mimli / Stuffed Olives
Ingredients:
- Bieba tal-ħobż / soft part of the bread
- Incova / Anchovies
- Kappar / Capers
- Tursin / Parsley
- Bzar u melh / Salt & Pepper
- Zejt taz-zebbugia / Olive Oil
Method:
1. Mash the ingredients so that they combine well together.2. Add the olive oil to the mixture to make it softer.
3. Fill the olives with this mixture.
Difficulty: Easy
This entry was posted in Appetizers, By Course, Party Food, Recipes, Salads and tagged food, Recipes, traditional maltese recipes. Bookmark the permalink.
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