Zebbug mimli / Stuffed Olives


  • Bieba tal-ħobż / soft part of the bread
  • Incova / Anchovies
  • Kappar / Capers
  • Tursin / Parsley
  • Bzar u melh / Salt & Pepper
  • Zejt taz-zebbugia / Olive Oil


1. Mash the ingredients so that they combine well together.
2. Add the olive oil to the mixture to make it softer.
3. Fill the olives with this mixture.

Difficulty: Easy

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