White Bait – Makku


  • 1Kg White Bait
  • 4 Eggs
  • Fresh Parsley
  • 1 Clove crushed Garlic
  • Olive Oil
  • Seasoning


Beat the eggs very well and mix with the white bait. Add garlic, parsley ans seasoning.

Heat Olive oil and fry white bait on a low flame until it gets brownish.

Service with a slice of lemon
This entry was posted in Fish, Recipes, Second Course and tagged , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.

appetizers beef bread cake chicken christmas desert dessert dip drink Easter event Fish food gbejniet helu Honey Hut lamb Maltese maltese recipes meat pasta pastry pie pies pork pork stew Recipes risotto salad sauce seafood Side dishes soup Stew Stuffat summer Sunday lunch sweets Tomato torta traditional traditional maltese recipes vegetables