Tuffieh bl-imsiemer tal-qronfol – Cooked Apples with Cloves

Ingredients:

  • 4 whole fresh, sweet apple, cored and peeled
  • 10 whole cloves
  • 1 cup of purified water

Method:

Dice apple into cubes. Add cloves, apples and water in a covered pot. Cook apples in 1/4 cup of water until they are soft. Discard the cloves, cool slightly, and enjoy.
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