Tonn fil forn – Baked fresh tuna steaks by Marco Buttigeg
Ingredients:
- Tonn fil forn - Baked fresh tuna steaks
- For the marinade
- 3 tbsp olive oil
- 2 cloves garlic chopped
- juice of half a lemon
- parsley and mint
- salt and pepper
Method:
Marinate the steaks in the above ingredients without the seasoning for an hour. Add the parsley, mint and seasoning and bake for 20 to 30 mins in a preheated oven. When plating pour the sauce over the steaks.
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