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Tomato Sauce
Ingredients:
- 1 kg ripe tomatoes (with seeds removed)
- 1 Onion (chopped)
- Handful of basilico
- 3 teaspoons Olive oil
- Salt and pepper
Method:
Fry the Onion in Olive Oil.Add the chopped tomatoes.
Cook for 5 Minutes.
Pass the sauce through blender and cook on very low heat for 2 Minutes.
Add salt and pepper and cook for another 20 minutes.
Finally add the basilico which is finely chopped
Difficulty: Easy
This entry was posted in By Occasion, Quick Meal, Recipes and tagged food, Recipes, sauce, Tomato, traditional maltese recipes. Bookmark the permalink.
