Swordfish CUTLETS

Ingredients:

  • 4 slices of swordfish (not too thin) weighing 600g in all
  • 100g of breadcrumbs
  • 2 eggs
  • ½ litre of delicate olive oil
  • 1 sprig of parsley
  • 2 cloves of garlic
  • Lemon and salt

Method:

Beat the eggs in a dish without adding salt; put the breadcrumbs in another dish. Let the fish soak in the egg for a few minutes, remove and roll in the breadcrumbs. Heat the oil and fry the breaded fish. Let the fish cutlets drain on kitchen paper and add salt. Chop the parsley and garlic finely. Serve the cutlets, having sprinkled on the chopped parsley and garlic and squeezed the lemon juice over them.
This entry was posted in Fish, Recipes. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

CAPTCHA

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.


appetizers beef bread cake chicken christmas dessert dip drink Easter event fenek Fish food gbejniet helu Honey Hut lamb Maltese maltese recipes meat pasta pastry pie pies pork pork stew Recipes risotto salad sauce seafood Side dishes soup Stew Stuffat summer Sunday lunch sweets Tomato torta traditional traditional maltese recipes vegetables