Summer Pasta Salad (vegiterian)

Ingredients:
- 1 medium eggplant chopped
- 4 tomatoes
- 1 red onion into quarters
- 5 cloves of garlic
- 250g pasta
- Spinach Leaves
- Olive Oil
- Balsamic vingear
- Fresh Gbejna (optional)
Method:
Put into a slightly greased oven pan. Throw in of garlic (unpeeled). Drizzle 1 tablespoon of olive oil. Salt and pepper.Roast at 180ºC for 1 hour.
While you’re waiting, boil the pasta.
When roasting is done, toss in a handful or two of fresh spinach leaves and fresh basil leaves. The heat makes the spinach wilt a bit.
Take out garlic cloves, peel, squash. Whisk with ¼ cup of olive oil and ¼ cup of balsamic vinegar. Pour this into the roasted vegetable mix.
Tip in pasta, toss everything, and eat immediately!
(You can add sliced fresh gbejna too!)
Difficulty: Easy
This entry was posted in By Occasion, Pasta, Recipes, Salads, Summer, Vegetables and tagged food, Recipes, salad, traditional maltese recipes, vegetables. Bookmark the permalink.