Spinach, bacon & potato soup – By Patty Azzopardi


  • 650 gr peeled and cut in squares potato
  • 1 kilo spinach, frozen or fresh
  • 3 slices of back bacon, fat removed and cut in small cubes
  • 2 large onions, chopped, not too fine
  • 1chicken cube
  • 1veg cube
  • Fresh black pepper and sea salt
  • Parmigiano for the plate


Saute the onion in a little bit of oil, cook for few minutes, then add the bacon. Cook till bacon starts to take colour.

Add the potatoes, and cook for few minutes to release flavour. Add the water and stock cubes and bring to boil.

Cook for few minutes from boiling, till pot gets just tender.

Add the spinach and cover and cook for3 minutes.

Blend the soup in a blender, liquidizer etc. do not wizz too much just enough to blend.

Back on stove and cook on simmer for 5 minutes.

Serve with parmigiano or any grated cheese of your liking.

Optional: You can add milk or cream to this soup if you prefer.

Difficulty: Easy

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