Spaghetti with FRESH TOMATOES


  • 500g of spaghetti
  • 500g of ripe tomatoes
  • 4 cloves of garlic
  • Basil
  • Chilli pepper
  • Salt
  • Olive oil


Leave the tomatoes (cut into small pieces), garlic (chopped), basil, chilli pepper and salt (to taste) in oil for three hours. Cook the spaghetti until it is just done, drain, put into a tureen and dress with the sauce you have prepared. Sprinkle with grated peppered pecorino cheese.
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