Spaghetti with ANCHOVY RAGÙ


  • 400g of spaghetti
  • 400g of anchovies
  • 500g of tomato sauce
  • 4 spoonfuls of olive oil
  • Parsley (a handful)
  • Salt and pepper


Fillet the anchovies and cut into small pieces. Chop the garlic finely and brown in oil; after a few minutes add the anchovies, cook for 5 minutes, add the tomato sauce and continue to cook for a further 20 minutes. A few minutes before removing from the heat add the salt, pepper and chopped parsley. Boil the spaghetti and dress with the anchovy ragù.
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