Smokin’ Chipotle Pork Stew – by Georgina Lawrence

Pork Stew - Smokin’ Chipotle Pork Stew - Georgina Lawrence

Ingredients:

  • 2 tablespoons olive or vegetable oil
  • 1 1/2 pounds boneless pork shoulder,
    cut into one-inch cubes
  • 2 medium onions, diced
  • 1 (12-ounce) bottle or can beer
  • 3 deseeded chipotles peppers in
    adobo sauce plus 3 tablespoons adobo sauce
  • 2 teaspoons ground cumin, or to taste
  • Salt and freshly ground pepper, to taste

Method:

1. Heat a large Dutch oven over medium-high heat until very hot, about two minutes. Add the oil. Add the pork and cook, in batches if necessary, until browned on all sides. Transfer the pork to a bowl and set aside. 2. Reduce the heat to low. Add the onions, stirring to scrape up the browned bits from the bottom of the pot. Cover with a tight-fitting lid and cook, stirring occasionally, until the onions are golden and slightly browned around the edges, about 10 minutes. Add the reserved pork, beer, chipotles, adobo sauce, cumin, salt, and pepper; stir until combined. Simmer, covered, stirring occasionally, until the pork is fork-tender, about 1 1/2 hours.
This entry was posted in Pork, Recipes, Recipes Cooking Club and tagged , , , . Bookmark the permalink.

4 Responses to Smokin’ Chipotle Pork Stew – by Georgina Lawrence

Leave a Reply

Your email address will not be published.

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.


appetizers beef bread cake chicken christmas desert dessert dip drink Easter event Fish food gbejniet helu Honey Hut lamb Maltese maltese recipes meat pasta pastry pie pies pork pork stew Recipes risotto salad sauce seafood Side dishes soup Stew Stuffat summer Sunday lunch sweets Tomato torta traditional traditional maltese recipes vegetables