Sea Fruit & Prawn Pasta by Graziella La Manna


  • 1pkt of 150grms Unshelled SeaFruit
    (Mussels, Clams, Calamari)
  • 20 prawns
  • 2 cloves grated Garlic
  • 200grms diced Cherry Tomatoes
  • 3 tbsp Olive Oil
  • 1 glass Dry White Wine
  • 1/2 glass of water or more
  • Flat Leaf Parsley
  • Salt
  • Pasta - Spaghetti, Tagliatelle, Linguini


In a pan, cook the seafood and the prawns with the white wine and when the alcohol evaporates, add the olive oil and the grated garlic. Cook on low heat for 5 minutes.

Add the diced cherry tomatoes and some water and leave to simmer on low heat.

Season with a bit of salt.

In the meantime cook the pasta according to the packet’s instructions. If the sauce starts to dry up whilst cooking the pasta, add some water from the pasta pan.

When the pasta is al dente pour it in the seafood pan, add the parsley and serve.
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