Ruggata tal-Lewz by Georgina Lawrence

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Method:

• Place the water, sugar, lemon rind, cloves and cinnamon in a pot and let it boil.
• Reduce the heat and let simmer for 15 minutes.
• Remove from heat.
• When the mixture cools, pass it through a sieve to remove rind and cloves.
• Add essences and a little bit of evaporated milk.
• Pour in clean bottles and place them in the fridge.
• Dilute with water to taste.

Difficulty: Easy