Ravjul il-Forn – Baked Ravjoli


  • garlic finely chopped
  • tomatoes peeled + puree
  • lots of cheese
  • Ravjoli:
  • either make your own or else try to
    find some good ones possibly
  • made using goats cheese.


Place Ravioli in the dish (uncooked) in layers covered with sauce (make sure you have lots of sauce since ravioli will cook in this sauce)
Cover the whole with more sauce and cheese
Bake for about 30 mins

Cooking Time: 30 mins

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