Rabbit with pine seeds


  • 1 rabbit weighing about 1.2 kg
  • 100g of bacon
  • 1 glass of red wine
  • 3 spoonfuls of vinegar
  • 1 spoonful of rainsins
  • 1 spoonful of pine seeds
  • 1 spoonful of sugar
  • 1 onion – bay leaves
  • Margarine – olive oil
  • Flour – salt – pepper


Prepare a marinade boiling the wine with the bay leaves for a few minutes; then add half an onion (sliced) and a few grains of pepper and marinade the rabbit, cut into pieces, for about an hour. Stir fry the bacon and the remaining onion (chopped) in the margarine, drain the rabbit, dry it and dust it with flour, then add it to the other ingredients and brown. Continue to cook on a low heat, occasionally adding a few spoonfuls of the marinade. Finally add three spoonfuls of vinegar , in which you have dissolved the sugar. The pine seeds and the raisins and let it stand for a few minutes to season.
This entry was posted in Other Meat, Recipes. Bookmark the permalink.

Leave a Reply

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.

appetizers beef bread cake chicken christmas desert dessert dip drink Easter event Fish food gbejniet helu Honey Hut lamb Maltese maltese recipes meat pasta pastry pie pies pork pork stew Recipes risotto salad sauce seafood Side dishes soup Stew Stuffat summer Sunday lunch sweets Tomato torta traditional traditional maltese recipes vegetables