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Pizza with Fresh Cheeselets
Ingredients:
- 2 fresh cheeslets (Gbejniet friski)
- 1 large ripe tomato
- black olives (with stone)
- fresh basil
- Tomato puree
- 1 clove Garlic
- olive oil
- sea salt & fresh pepper
Method:
-
In a small pan heat some olive oil, and fry the garlic (very finely chopped), until it gets golden.
Add the tomato puree and stir.
Add salt and pepper an some chopped basil.
Open the pizza dough.
Cover the base with the sauce.
Cut the tomato and fresh cheeslets in slices and place alternating in a circular way covering the face of the pizza
Place a few olives randomly.
Bake for about 19 minutes until base is cooked well.
Put fresh basil on top and serve !
Difficulty: Easy
This entry was posted in By Occasion, Recipes, Summer and tagged Cheeselets, food, gbejniet, pizza, Recipes, traditional maltese recipes. Bookmark the permalink.
I need a recipe for jbienet.When I make them they never turn out the same,sometime are too soft other are like recotta.I use to buy them before,but they dont sell them anymore in my local area.I live in Sydney South and to buy them i have to travel to the west which is an hour and a halve drive.
Connie have a look at our newsletter section there is an issue where Gbejniet were covered in detail