Pesto Tat-tursin

Ingredients:

  • 150 grm fresh cut parsley
  • 2 spoonfuls of lemon juice
  • 1 clove of garlic
  • 50 grm toasted crushed pine nuts
  • Olive oil

Method:

Mix all the ingredients together and then put them in a food processor.
Hence garnish with some basil leaves on top.

Difficulty: Easy

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