Pasta with a creamy sause by Georgina Lawrence


  • 1 tablespoon butter
  • 1 tablespoon finely diced onion
  • 1/2 cup diced smoked salmon
  • 2 fluid ounces vodka
  • 1/4 cup heavy whipping cream
  • 1/4 cup chopped tomatoes
  • 1/2 cup tomato sauce
  • salt to taste
  • ground black pepper to taste
  • 1 pinch ground nutmeg
  • 1/8 tablespoon cayenne pepper


In a large saucepan sauté the butter, the onion and the smoked salmon. Once the pan begins to smoke slightly, pull the saucepan away from the heat source and add the vodka.

When the vodka has been burnt off, place the pan back on the hob and mix in the tomatoes, the tomato sauce and the heavy cream.

Season the sauce with salt, pepper, nutmeg, and chilli pepper. Reduce the sauce to the desired consistency and serve.
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