Oven Roased Tomatoes


  • 4 tomatoes
  • fresh pepper and Sea salt
  • Fresh pepper
  • 2 garlic cloves
  • Extra virgin olive oil
  • Balsamic vinegar
  • Black olives


1. Pre-heat the oven at a temperature of 200°C

2. Wash the tomatoes very well.

3. Slice them in half or quarter according to the size of the tomato.

4. Place them in a bowl and pour some olive oil, together with salt and pepper, mix well and place on a roasting tin.

5. Add the chopped garlic on top of the tomatoes and some more olive oil.

6. Leave them in the oven for 1 or 2 hours depending on how large the tomatoes are and when they’re ready, as a garnish pour some balsamic vinegar and a black olive.
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