Meat loaf with HAM and CHEESE

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Method:

Mix together, in a bowl, the meat with the breadcrumbs, parmesan, eggs, a sprig of chopped parsley and salt until you get a smooth mixture. Spread the mixture out on a sheet of tin foil greased with oil and on top place the ham and caciocavallo cheese with a few parsley leaves. Draw together the edges of the mixture and wrap it well in the foil. Cook in the oven at 180° for 15 minutes. Remove from the oven and it stand for 15 minutes. Slice and serve.