Lemon chicken

Ingredients:

  • 1 chicken weighing about 1.2kg
  • 2 small lemons
  • 3 spoonfuls of extra virgin olive oil
  • 1 stock cube

Method:

Wash and dry two small lemons; perforate them deeply with a toothpick so that the juice can come out easily. Insert half a stock cube and one of the lemons into the chicken, then the other half of the stock cube and the other lemon. Then cook in the oven (at 200° for 60 minutes) with three spoonfuls of oil.
This entry was posted in Chicken, Recipes. Bookmark the permalink.

One Response to Lemon chicken

Leave a Reply

Your email address will not be published.

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.


appetizers beef bread cake chicken christmas desert dessert dip drink Easter event Fish food gbejniet helu Honey Hut lamb Maltese maltese recipes meat pasta pastry pie pies pork pork stew Recipes risotto salad sauce seafood Side dishes soup Stew Stuffat summer Sunday lunch sweets Tomato torta traditional traditional maltese recipes vegetables