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Kusksu bil-ful – Broad bean and pasta soup
Ingredients:
- Onion
- Salt and pepper
- Water
- Carrot
- 2 potatoes
- Broad Beans
- tomato pure
- peas
- Eggs
- Kusksu
- Fresh goat's chesse (you can use benna goat's cheese not fresh and make a different taste to change a little)
- Chicken stock cube
Method:
Fry the onion with some salt and pepper. Add in the water and leave to boil.Add carrot, potatoes, broad beans, peas and chicken cubes. When the vegetables are ready, add in raw eggs not beaten. When cooked, remove the eggs.Add kusksu and when ready add goat's cheese. Put in the eggs and serve.Difficulty: Easy
This entry was posted in By Course, First Course, Pasta, Recipes, Soups and tagged Bean Soup, food, Recipes, soup, traditional maltese recipes, vegetables. Bookmark the permalink.
Love this but I don’t remember my mother putting Carrots & potatoes in it, or the goats cheese (perhaps because too hard to find in Australia)
In the cooking method, you missed adding the tomato purée (kunsera). I add this just as the onions have cooked,stir it in for a couple of minutes to fry then add water.