Cannoli filled with Vanilla Cream


  • 1 cup milk
  • 2 cups thickened cream
  • 1/3 cup cornflour
  • 1/3 cup custard powder
  • 3/4 cup castor sugar
  • 2egg yolk
  • 2 tsps vanilla essence.


Place milk and cream in a medium saucepan, bring to boil.

Remove from heat, combine cornflour, sugar and custard powder, slowly whisk in hot milk mixture. back to the stove cook, whisking over a slow heat for about five minutes or until boiling and thickened.

Stir in the yolk and essence.

Refrigerate for few hours before you fill the cannoli.
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